Well now. If you know me, you know that I’m not a huge sweets eater in general. I’d rather eat a jar of olives or a bag of chips than a cupcake or cookie most of the time. However, I found this pretty bundt pan...
I wanted to use it just because it’s so cool! So now I’ve been making this olive oil cake a lot. It’s not too sweet, it’s moist, delicious, and easy to bring to dinner parties.
Turns out there are a TON of pan designs. This is going to look like an ad for Nordic Ware, but that’s because they’re the ones behind this Bundt Cake Revolution! Here are a bunch of other beautiful pans, but there are MANY more out there…
- Nordic Ware Anniversary Crown Bundt Pan, 2. Nordic Ware Bavaria Bundt Pan 4. Nordic Ware Jubilee Bundt Pan 5. Nordic Ware Crystal Bundt Pan 6. Nordic Ware Square Gold Bundt Pan,
- Nordic Ware Anniversary Loaf Pan, 2. Nordic Ware Heritage Loaf Pan, 3. Nordic Ware Wildflower Loaf Pan, 4. Nordic Ware Jubilee Loaf Pan
I’m willing to venture beyond the Bundt now, especially if it’s for recipes that are not sickeningly sweet.
This Riesling Rhubarb cake looks amazing!
And if you’re not following the cake eye candy account of @alannjonesmann on Instagram, you are missing out!
Hope your weekend was (not too!) SWEET.